December 2, 2014

If I had the chance to make my own wine it would be just as cool as Drew Barrymore's Pinot Grigio from Monterey County. Not only does the label on the bottle represent the actress perfectly, but also the Pinot Grigio in the bottle personifies her. THE PG is crisp, ligh...

October 21, 2014

Ridiculous delicousness! There is nothing more tragic than wasting wine. So Bondi Harvest came up with this amazeballs recipe for mulled wine (called Glühwein in Switzerland). Time to sip on one of these (out of nothing else than a mason jar, stay hipster, stay real) a...

October 17, 2014

The California wine industry found another reason to drink wine! HARVEST ON THE COAST. It's actually a pretty legit reason, since harvest is ending and everyone has worked their asses off. It will be a rambunctious extravaganza of local food and wine, nut none of our w...

September 12, 2014

We are in the midst of harvest (between august and ocotber). This is a crucial time for our winemakers. On behalf of sugar, acid and tannin levels they decide when to pick the grapes to get a certain wine out of them. Because of the drought in California, harvets has b...

June 17, 2014

In the United States of America a new trend wave is hitting the wine industry. Especially now in summer more and more people start drinking Rosé, because it is a very refreshing wine that won't put you to sleep straight away. Rosé is fun. The wine can display colors ra...

June 16, 2014

Oh how we women love sharing (each) a bottle of wine with our best girlfriends. A sweet Chardonnay, a cool Rosé or a plumy Cabernet Sauvignon.

And how fun is picking out a bottle of wine? Uhh look at that bottle! Gold wrapping!  Looove the swirly label. And the name! Su...

March 30, 2014

A few days ago I went to the most important wine trade show in the world: Prowein Düsseldrof. It is a place where wine gurus and a few little squished wanna-be's like me meet. This is not your cute county fair where you pay 5$ at the entrance which allows you to taste,...

March 28, 2014

I just received my certificate in Wine and Spirits by Academie du Vin, you may call me Madster (Madelyne and Master, so funny) of Wine.

 

Let me tell you something about this course. It's amazing. The course instructors are not only very professional and great sommeliers...

Please reload

Featured Posts

About the Platzhirsch Hotel in Zürich and other fun wine places.

March 31, 2017

1/9
Please reload

Recent Posts