Ever since I got interested in wine, this curiosity about things coming from the ground, the dirt, the barest soil has come over me. I find it so fascinating, how vines can grow in a terroir, where nothing else could exist. Ever before this time I swear I thought flora and fauna was something for people who wear clothes made of felt.
In Cahors, France, vines and truffles grow next to each other. Probably creating the most delish combo ever. It's like I just want to shove my face into that soil. No wonder boars love this area (conclusion: I am a boar) and keep on destroying peaceful vineyards. I couldn't help it either.
ANYWAY! Enjoy this beautifully made movie by grape radio:
"In the Cahors region of France, black truffles are almost literally as valuable as gold in the culinary world. Prized for their glorious scent, black truffles are fungi that grow exclusively on the roots of oak trees. Found in late autumn and winter, the truffles cannot be seen since they grow under the ground. Pigs, or specially trained dogs have been used to search for these elusive truffles. About 20% of the French production comes from southwest France, which possesses the limestone soils and dry hot weather that truffles need to grow.
In the late 19th century, an epidemic of phylloxera destroyed many of the vineyards in southern France. Large tracts of land were set free for the cultivation of truffles. Thousands of truffle-producing trees were planted, and production reached the peak of hundreds of tonnes by the end of the 19th century. Wars during the 20th Century decimated the fields. After 1945, the production of truffles plummeted, and prices rose dramatically. In 1900, truffles were used by most French people, and on many occasions. Today, they are a rare delicacy reserved for the wealthy, or used on very special occasions.Originally a common grape in Bordeaux, Malbec has lost popularity as one of the five varieties in the Bordeaux blends.
Meanwhile, Malbec increased its status in the French region of Cahors, an area southeast of Bordeaux, where it creates distinctive wines that now require 70% of the variety.GrapeRadio is proud to present a look at the Cahors region, as rightly famous for its black truffles as it is for its Malbec, a wine that exemplifies the scent of black."